Food System Resilience Program Consultative Meeting, July 2020, Report
A four-day virtual stakeholder conference “Under the palaver tree: unpacking Food System Resilienc...
Independent Assessment Rates WAAPP-1C as Satisfactory
“The evidence provided in the implementation completion report (ICR) point to the success of the ...
West Africa has its Agri-Inputs Strategy
The integrated strategy is validated after an inclusive and participatory process that lasted more t...
Hybrid Millet Varieties to Boost Production in West Africa
Millet is an important staple food for most people in the Sahel and West Africa. It is an important ...
COVID-19 Disrupting Ag Research, But Actors See Opening to ‘Build Back Better’
The food system in West and Central Africa (WCA) is already facing the brunt of COVID-19. Timelines ...
Blog: Impact of COVID-19 on Food and Nutrition Security in West and Central Africa
Contributors: Caroline Makamto Sobgui; Hippolyte Affognon; Ousmane Ndoye; Fidélia Bohissou; Abdulai...
While Commending CORAF, UEMOA Reaffirms Support to Agriculture Sector
The Commissioner of Agriculture of the West African Economic and Monetary Union (UEMOA) has praised ...
A UEMOA Investment Revitalizes the Cotton, Maize, & Livestock Sectors
According to a new report, west African cotton, maize, livestock, aquaculture, and poultry sectors...
Future of Food System Research Depends on Domestic Funding
Indigenous public and private resources supplemented by donor assistance are the principal pathways ...
Blog: How to Handle Postharvest during COVID-19
Contributors: Hippolyte Affognon; Yacouba Diallo; Fidélia Bohissou; Abdulai Jalloh; David Akana A f...