With innovations, there is the potential for increased food security, environmental sustainability, and competitive farming products. Leading innovation in the agriculture sector is primarily what CORAF does.

Innovation is defined here as technological (new varieties or breeds and soil or water management practices), organizational (planning and delivering knowledge in new ways) and institutional (rules, cultures, values, norms, behavior, policies and laws).
Success Stories
Innovative Strategies to Address Capacity Deficits in Agric Research in West and Central Africa
At the initiative of CORAF, a webinar held on December 10, 2020 by the leaders of the National Agricultural Research...
Like many parts of Sub Sahara Africa, Central Africa’s food system bears the brunt of climate change, resulting in low...