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The Technologies Behind Dr. André Bationo’s 2020 Africa Food Prize Win
On September 11, 2020, the Africa Green Revolution Forum announced the winners of the 2020 Africa Food Prize. ...
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Food System Resilience Program Consultative Meeting, July 2020, Report
A four-day virtual stakeholder conference “Under the palaver tree: unpacking Food System Resilience in West ...
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Independent Assessment Rates WAAPP-1C as Satisfactory
“The evidence provided in the implementation completion report (ICR) point to the success of the West Afric...
CORAF Reinforces the Gender Mainstreaming Capacities of Partners
Implementing partners of the Partnership for Agricultural Research, Education and Development (PAIRED) can n...
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West Africa has its Agri-Inputs Strategy
The integrated strategy is validated after an inclusive and participatory process that lasted more than two ye...
Hybrid Millet Varieties to Boost Production in West Africa
Millet is an important staple food for most people in the Sahel and West Africa. It is an important food crop ...
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COVID-19 Disrupting Ag Research, But Actors See Opening to ‘Build Back Better’
The food system in West and Central Africa (WCA) is already facing the brunt of COVID-19. Timelines for the re...
Blog: Impact of COVID-19 on Food and Nutrition Security in West and Central Africa
Contributors: Caroline Makamto Sobgui; Hippolyte Affognon; Ousmane Ndoye; Fidélia Bohissou; Abdulai Jalloh; D...
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Quick Facts since 2008
400Improved technologies generated |
100 MillionFarmers using improved technologies |
45%Female Farmers having better access to resources |
335Innovation Platforms created |
1 206Young scientists trained in MSc & PhD |
97Small and medium-sized enterprises supported |
800 000Farmers and users trained |
10 000Tons of quality seeds produced |
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