Hybrid Millet Varieties to Boost Production in West Africa
Millet is an important staple food for most people in the Sahel and West Africa. It is an important ...
COVID-19 Disrupting Ag Research, But Actors See Opening to ‘Build Back Better’
The food system in West and Central Africa (WCA) is already facing the brunt of COVID-19. Timelines ...
While Commending CORAF, UEMOA Reaffirms Support to Agriculture Sector
The Commissioner of Agriculture of the West African Economic and Monetary Union (UEMOA) has praised ...
A UEMOA Investment Revitalizes the Cotton, Maize, & Livestock Sectors
According to a new report, west African cotton, maize, livestock, aquaculture, and poultry sectors...
Future of Food System Research Depends on Domestic Funding
Indigenous public and private resources supplemented by donor assistance are the principal pathways ...
An African-wide Forum Discusses CORAF’s Innovative Approach to Financing Research
CORAF, on Thursday, July 2, 2020, discussed its experience in rolling out a regional approach to res...
His Dream Becomes Real Thanks to WAAPP
Thanks to the West Africa Agriculture Productivity Program (WAAPP), a young Togolese has considerabl...
New Project Aimed at Breeding Climate-Smart Varieties to be Launched
A new project aimed at strengthening the resilience of rural communities in the Sahel to climate cha...
“Innovate in the Delivery of Inputs to Farmers,” ECOWAS Official
The Commissioner of Agriculture of the Economic Community of West African States (ECOWAS) has called...
In Central Benin, Parboiled Rice Production is Breathing New Life into Rural Communes
Glazoué, Benin, January 28, 2020―The bustling activity in the beautiful building facing the Agoua...