Quality Research Opens Brighter Future for West African Fish Farmers
A three-year research and development project funded by the West Africa Economic and Monetary Union...
Smoking Fish Reduces Waste—and Improves Incomes
A fish smoking kiln from the Nigerian Institute for Oceanography and Marine Research (NIOMR) is ...
“Senegalese Farmers Now Buying Less Rice”
Yields barely lasted three months for rice-producing households of Ngoungoul, a village located abou...
WAAPP Sows Seeds of Resilience in Senegal
The geographical location of Senegal along the Sahelian belt of Africa means its agriculture is alre...
Fully equipped, the Regional Center on Dry Cereals Assumes Its Catalytic Role
If there was one wish by actors of the West Africa Agriculture Productivity Program (WAAPP) at the...
Regional Cooperation Strengthens Senegal Cassava Sector
Cassava may not be the number one crop in Senegal. Compared to maize, millet, sorghum, peanut, or ma...
The Paradox of Senegalese Women Agro-Processors
The uplifting stories of brave women agro-processors of Senegal. Undaunted by the challenges, they h...
‘Alliance Sahel’ Injects New Momentum in Scientific Cooperation
Scientific collaboration between Franco-African agronomic research institutions dates back to many d...
Towards the ‘Privatization’ of the Seed Industry in West Africa
In view of increasing the role of the private sector in the production and distribution of seeds in ...
Slow Millet Productivity Pose Fresh Challenges to Researchers
Despite recent breakthroughs in research, insufficient production and climate change are challenging...